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Edible Treats (in person) with Kelly Joel

March 4 @ 1:00 pm - 3:00 pm

Get creative with chocolate-dipped pretzels and festive sprinkles in this St. Patrick’s Day–themed edible art class! Registration is required.

REGISTRATION CLOSES AT 10AM ON THE DAY OF CLASS. If you have questions, please call 336.209.0259 or email admin@hirschcenter.org

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